捨敦 Movies

Ohrid, 4th of may 1980. Marko, son of the cook in the Marshal's villa, get's a chance to try the food that has been cooked in front of his eyes all...

With their relationship on the rocks, David and Emily move to Halifax to catch a break from the pandemic and their monotonous routine. Upon meeting...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

Zosimo is the best at his trade. But if he can not work, his life holds no meaning.

A popular cooking show organizes a contest to find the best "My Father's Menu". Three chefs enter the competition, and their search for the recipes...

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs...

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic -...

Before the Plate follows each ingredient from a single plate of food backwards to the farms they came from, revealing modern farming practices and...

"The Hamburger Sandwich" explores the art and craft of creating the perfect hamburger, emphasizing the importance of quality ingredients, sanitation,...

A cannibal killer falls in love.

This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue...

Follow Joseph, a passionate Senegalese chef, as he embarks on a culinary journey in Ottawa. From discovering diverse flavors to blending Senegalese...

A man challenges a packet of noodles, believing he can (and will) cook it.

Set against the backdrop of the COVID pandemic, this documentary chronicles the journey of Michelin-star chef Toba Shusaku and his unwavering...

An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.

A chef who runs a cooking show slowly reveals how much he is willing to give up in order to put out a dish the best he can.

Jerry, a talented but overwhelmed chef, pours his heart into running his late partner's restaurant, striving for recognition in a competitive...

This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one...